'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Say goodbye to midweek blues with these sinful treats.
Siddhant Digvijay Jaitha, 38, from Kolkata tells us how he went from 106 to 79 kg in six months.
Renowned chefs reinvent traditional age old recipes for your palate
Kishore Singh want to have chai pe charcha with Modiji...
December 2022 could be the last Christmas for Santha Bakery, a business drawing its lineage from the first Christmas cake baked in Kerala.
Clearly demarcate family time in your schedule and ensure that you do not work, receive calls or even reply to emails during this time.
In India, as elsewhere, veganism has spawned an industry of plant-based products such as tofu, tempeh, peanut curd, cashew cheese, almond butter, flax eggs, sauerkraut, seitan, mock meats, apple honey, vegan chocolates, nutritional yeast and plant-based milks. There are vegan cafs and restaurants such as About Vegan (Jaipur), Bodhi Greens (Dharamsala), Carrots (Bengaluru), Earthlings (Mumbai) and Elysian Delights (Gurugram), vegan cooking classes, vegan tours, vegan conferences and vegan e-tailers such as vegandukan.com and veganmall.in. "Plant-based milks such as soy milk, almond milk and oat milk have made promising inroads with Indian consumers. "Estimated at $21 million vs the animal-derived dairy industry at $140 billion, plant-based dairy in India is projected to grow at a CAGR of 20.7 per cent to reach $63.9 million by 2024," write Dhruvi Narsaria and Rajyalakshmi in their 2020 report, "Insights on plant-based milk category in India", published by the Good Food Institute India and Ipsos India.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
FM he did not come down hard on Rajan to cut rates
Most women tend to prioritise their work and family over health, till the time their body starts giving up, says Luke Coutinho.
A roundup of what you can do from the comfort of your couch while sipping on a dalgona coffee in your pajamas.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Invest your time and resources to build your future.
They'll spice up your Instagram feeds with their lip-smacking food pics.
Simple ways to cure a hangover after a long New Year Eve party.
The long-neglected fruit may finally get the recognition it deserves.
When Kishore Singh found himself fielding dieting fads and hints...
The casino, the last of the Atlantic City casinos bearing Donald Trump's name, will close in September.
These should be your go-to food for slimming down.
Weekends can be fun without spending too much only if you could think a little creatively. It is indeed possible to have a killer weekend, even when on a budget!
'Truth is stranger than fiction. You cannot think these things up.' 'What happens is weird enough.'
At a farm? At a pop-up restaurant? Or at home? Harnoor Channi Tiwary explores the new-age dining options.
Priya Bala of Folomojo.com hits the road!
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Owen Brents, the unassuming winner of the sixth season of Masterchef Australia reveals how he went from being a bobcat driver to a culinary sensation
Answer these questions honestly and see where you stand and what you have to change to get the body you want.
Keep this checklist handy, and drive stress away!
P Rajendran looks back on the 11 plus years he worked with Arthur J Pais, the India Abroad and Rediff.com editor, who passed into the ages on January 8.
The Sindhis are a lesson in perseverance. Once uprooted, they've started all over, often reinventing themselves
Mini Ribeiro lists her 10 favourite biryani places in Mumbai.
Simran Multani, Founder of Ovenderful puts her passion for baking classic bakes in raising funds to help abandoned and maltreated animals.
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
Time unkindly has a sole endeavour: To drag the person, whose death you are mourning, further and further away from your presence, to some far edge of your falsely anesthetised mind. So your memories are drained of colour, growing faint and grainy. You are left with a more and more distant recollections of that person, their laugh, their embrace, their voice and the moments surrounding their final departure. Vaihayasi P Daniel mourns her beloved father who passed away one December morning last year.
The simple ways you can get over weekday blues.
'I have learnt what I shouldn't do with my children -- like, not check their phone.' 'I have really wanted to check my kid's phone, but I have controlled myself.' 'It would mean going over the line.' 'So I make best friends with her friends, and in this matter, I use my stardom to the fullest.'
A buoyant economic mood and tempting discounts, both online and offline, are fuelling a shopping frenzy this Diwali.
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